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Recipe: https://thefoodflamingo.com/soft-fluf... *Important Note* 0:24 I have halved the crumble recipe because, after making this cake a couple of times, I realized this recipe makes too much crumble for a single layer on top of a six-inch pan. The written recipe (link above) on my website has been updated, as well as the ingredients list below! Ingredients For the crumble: 50 g all-purpose flour (6 1/2 tbsp) 23 g brown sugar (1 1/2 tbsp) 50 g granulated sugar (1/4 cup) 1/4 tsp vanilla extract 1 tsp ground cinnamon 30 g unsalted butter (3 tbsp) melted For the cake: 113 g unsalted butter (1/2 cup) softened 150 g granulated sugar (3/4 cup) 2 eggs at room temperature 1 tsp vanilla extract 120 g sour cream (1/2 cup) or plain yogurt 2 tbsp milk 166 g all-purpose flour (1 1/3 cups) 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt For the blueberry topping: 250 g fresh or frozen blueberries 3 tbsp all-purpose flour 1 tbsp granulated sugar Juice from 1/4 to 1/2 a lemon, depending on the sweetness of berries Checking out the recipe on my website really helps! ♡ ⤷ All My Recipes: https://thefoodflamingo.com/ ⤷ Join my newsletter for exclusive recipes, baking/cooking tips and tricks, and lots more free goodies: https://thefoodflamingo.com/join-the-... ⤷ More Cake Recipes: https://thefoodflamingo.com/desserts/... #cake #blueberry #crumble #crumb #coffeecake #baking #bakingasmr #crumbcake #blueberries #easyrecipe #recipe