Lemon Squash Recipe by Food Fusion скачать в хорошем качестве

Lemon Squash Recipe by Food Fusion

Sip into summer with this zesty homemade Lemon Squash – cool, citrusy, and made to refresh! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3FeJWbr Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Lemon squash 00:05 Prepare Lemon Squash 01:00 Storing 1:02 Assembling 1:20 Aray Wahh! Recipe in English: Ingredients: -Sugar 1 kg -Water 600ml -Lemon peel 1 -Himalayan pink salt 1 tsp -Lemon essence ¼ tsp (optional) -Yellow food color 4-5 drops (Optional) -Lemon juice 1 & ½ Cup -lce cubes -Lemon slices -Podina (Mint leaves) Directions: -In a cooking pot,add sugar,water,turn on the flame & mix well,bring it to boil & cook on medium flame until sugar is dissolved (8-10 minutes). -Add lemon peel,pink salt,lemon essence,yellow food color,mix well & cook on medium flame for 2 minutes. -Take out lemon peel & let it cool completely. -In a jug,squeeze lemon juice & add into a prepared sugar syrup & mix well. -Lemon squash can be stored for up to 2 months in refrigerator (Yield: 1 litre). -In a serving glass,add ice cubes,prepared lemon squash (¼ cup) water (3/4 cup) & stir. -Add lemon slices,mint leaves & serve! Note: -Add lemon juice after cool down to prevent bitterness & preserve fresh flavour & maintain acidity. Recipe in Urdu: Ajza: -Sugar 1 kg -Water 600ml -Lemon peel 1 -Himalayan pink salt 1 tsp -Lemon essence ¼ tsp (optional) -Yellow food color 4-5 drops (Optional) -Lemon juice 1 & ½ Cup -lce cubes -Lemon slices -Podina (Mint leaves) Directions: -Cooking pot mein cheeni aur pani daal kar flame on karein,achi tarah mix karein aur ubal anay dein & darmiyani ancch par 8-10 minute tak pakayein jab tak cheeni melt ho jaye. -Ab ismein lemon peel,pink salt,lemon essence aur yellow food color dal kar mix karein aur darmiyani aanch par 2 minute kliya paka lein. -Lemon peel nikal dein aur syrup ko mukammal thanda hone dein. -Jug mein lemon juice squeeze ker lein aur tayyar sugar syrup mein dal dein aur achi tarah mix karein. -Lemon squash ko 2 months kliya refrigerator mein store ker saktay han (Yield: 1 litre) -Serving glass mein ice cubes,¼ cup lemon squash aur ¾ cup pani dal kar stir karein. -Lemon slices aur podina dal ker serve karein! Note: -Lemon juice hamesha thande syrup mein daalein taake bitterness na aaye, lavour fresh rahe aur acidity maintain ho. -Garam syrup mein juice daalne se consistency affect hoti hai.