George Harris | UCM Alumni скачать в хорошем качестве

George Harris | UCM Alumni

City & Guilds NVQ Level 3 in Professional Cookery ENTRY: • NVQ Level 2 Professional Cookery Qualification • Part-time employment in Hospitality & Catering Industry • A successful UCM progression interview • Sufficient relevant work experience for mature learners DURATION: 1 Years STUDY MODE: Full Time VENUE: University College Isle of Man, Homefield Road Course information Level 2 NVQ in Professional Cookery ENTRY: • A keen interest in Catering, Hospitality and Food Service • Sufficient relevant work experience for mature learners • A minimum of three GCSEs, grade D or above. You can re-sit English or Maths alongside this course if you have a D Successful completion of UCM full time Level 1 Hospitality programme GCSE English and Maths are desirable; however, applicants may also be accepted based on strong evidence of motivation and commitment to the hospitality and catering sector. This can include previous part-time work, volunteering, involvement in food or service-related activities, or any other examples that show a genuine desire to progress in this field. DURATION: 1 Year STUDY MODE: Full Time VENUE: University College Isle of Man, Homefield Road