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Sour cherries aren't great to eat, but they make excellent pie. You can use this same recipe to make any cherry or berry pie, really (just use the reduced sugar amount.) The Crust: 2 cups AP flour 1 tsp salt 1 1/2 sticks (12 TBS) cold unsalted butter, cut into tiny pieces 6 TBS ice water (give or take 1 TBS) The Filling: 5 cups sour cherries, pitted and rinsed *1 1/4 cups sugar (*use 3/4 cup for regular cherries or other berries) 1 TBS lemon juice 1/4 tsp almond extract (optional) 1/4 cup corn starch 3 TBS unsalted butter, cut into tiny pieces Brush the pie with eggwash and sprinkle with sugar. Bake at 450 on the bottom rack for 15 minutes, then 350 for 50-60 minutes or until done. Support me on Patreon: / sarahlovesfood Onetime donation to my rent: https://paypal.me/PrettyTranslator/ I have a kofi now! https://ko-fi.com/sarahmoon Anime Translation Channel: / sarahktranslate Learn Japanese with me! / @sarahmoonjapanese My husband's gaming channel: / @nekomancer666 Email: [email protected] Twitter: / sarahktranslate Facebook: / sarahklovesfood Disclaimers: all opinions are my own, sponsors are acknowledged. Links in the description are typically affiliate links that let you help support the channel at no extra cost.