Cold Smoke 101: Cold Smoked Salmon on The Pellet Grill скачать в хорошем качестве

Cold Smoke 101: Cold Smoked Salmon on The Pellet Grill

Cold smoked salmon is salt cured and then smoke preserved, in contrast to a hot smoked salmon which is wet brined and cooked in a higher temperature smoker. The results also vary with the cold smoked salmon having a velvety smooth, firm texture that requires thin slicing and the hot smoked salmon being more juicy and flaky that you can eat with a fork. RECIPE HERE: https://heygrillhey.com/cold-smoked-s... My Sauces, Rubs and Merch: https://heygrillhey.com/store Cold Smoked Salmon is a delicious delicacy that tastes even better when you make it yourself. The process takes a little patience, but you will be rewarded with the best smoked salmon of your life. Smoky, velvety, salty, and absolutely perfect sliced thin and served with bagels and cream cheese. Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit! DOWNLOAD THE HEY GRILL HEY APP iOS: https://apps.apple.com/us/app/hey-gri... ANDROID: https://play.google.com/store/apps/de... LINKS TO STUFF I USE DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission. Camp Chef: https://click.linksynergy.com/fs-bin/... ThermoWorks thermometers: https://www.avantlink.com/click.php?t... Weber Kettle: https://homedepot.sjv.io/MYEb3 Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76 Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79 Smoke Tube: https://amzn.to/2HzNJQ2 Lodge Cast Iron: https://amzn.to/2Mf50SH