The Dish That Beats Everything I've Ever Made скачать в хорошем качестве

The Dish That Beats Everything I've Ever Made

Delicious history in the making. I finally cracked the code on my favorite dish (spareribs). I ate these all the time as a young chef and I'd put this in front of anybody as the meatiest, best tasting plant based ever. Here's the newest best seller for any restaurant menu. https://dereksarno.com/ https://northspore.com/ LION'S MANE ‘Spare ribs’ Vegan fish sauce caramel glaze Serves 2 to 4 INGREDIENTS The mushroom • 1 to 2 large lion's mane mushrooms, cleaned and trimmed • Neutral oil for searing and frying The garlic water • 12 cloves garlic, finely chopped • Pinch of kosher salt • Hot water to cover The marinade and glaze • ½ cup vegan fish sauce, preferably the pineapple-label variety • ¾ cup confectionary sugar • 3 tablespoon gluten-free soy sauce • 1 tablespoon beetroot powder • 1-2 whole Thai chili pepper The coating • 1 cup potato starch • 1 cup gluten-free all-purpose flour To finish • Reserved fried garlic • Fresh red and green Thai chilies • Sliced cucumber, to serve PREPARATION (the video shows the method) Step 1. Press the mushrooms Step 2. Make the garlic water. Step 3. Build the marinade. Step 4. Marinate.. Step 5. Fry the garlic. Step 6. Coat and fry the riblets. Step 7. Make the glaze. Step 8. Plate..