Rajbhog shrikhand recipe | Dry fruits matho with curd | Easy kesar shrikhand recipe скачать в хорошем качестве

Rajbhog shrikhand recipe | Dry fruits matho with curd | Easy kesar shrikhand recipe

Rajbhog shrikhand recipe | Dry fruits matho with curd | Easy kesar shrikhand recipe Ingredients 1. Curd/yogurt - 2 cups 2. powdered sugar - 1/4 cup 3. Saffron - 3 pinch 4.warm milk - 3 tbsp 5. cardamom powder - 1/4 tsp 6. Mixed nuts - 1/4 cup ( Almonds,cashew,pistachios) 7. Tutti-fruitti - for garnishing Method: 1. Take one mixing bowl and place sieve in it. 2. Take a muslin cloth and pour in the yogurt and hang the yogurt for 2 to 3 hours to completely drain all the whey from it. 3. After 2 -3 hours take the thick yogurt into a bowl. 4. Into that curd add saffron milk and powdered sugar and mix well. 5. Now add mixed nuta ad cardamom powder and combine well. 6. Let this sit for about 2 to 3 hours in the refrigerator before serving. 7. Garnish with mixed nuts and tutti-fruiti. 8. Rajbhog shrikhand is ready enjoy... If you like this video please give a big like ,share and SUBSCRIBE my channel for more recipes. Follow us on social media: Facebook:   / yummyparadisemedia   Twitter:   / yummyparadise_   Instagram :   / yummyparadise.media