Chicken Shashlik Recipe | Mehboob's Kitchen | Mehboob Khan |Russian Food скачать в хорошем качестве

Chicken Shashlik Recipe | Mehboob's Kitchen | Mehboob Khan |Russian Food

Chicken Shashlik is everyone's favorite! It has a yummy blend of sweet and spicy that leave you in a food coma. Watch this Masala TV video to learn how to make Chicken Shashlik ,Hyderabadi Malai Qorma and Motorway Daal Maash Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 31 January 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Chicken Shashlik: Ingredients: Chicken breasts 2 Mustard paste ½ tbsp. Tomato ketchup 1 cup Ginger paste 1 tbsp Garlic paste 1 tbsp Bar bq sauce 2 tbsp Black pepper powder ½ tsp Red chili powder ½ tsp Capsicums 2 Tomatoes 2-4 Onion 1 Lemons 2 Oil as required Salt to taste Sauce ingredients: Tomato ketchup 3-4 tbsp Bar bq sauce 2 tbsp Mustard paste 1 tbsp Red chili powder ½ tsp Garlic paste 1 tbsp Lemon 1 Salt, black pepper as required Method: Cut the chicken breasts into cubes. Then in a bowl add tomato ketchup, mustard paste, garlic paste, bar bq sauce, black pepper and some oil. Mix well. Now add chicken cubes in this mixture and marinate. Then cut the capsicums, onion and tomatoes into cubes. Now add the vegetables and lemon juice in the chicken mixture and set aside for a while. Then skewers the vegetables and chicken. Grill it over coals while spreading oil over them. For the sauce in a bowl add tomato ketchup, bar bq sauce, mustard paste, black pepper and lemon juice. Mix well. In the end serve the sauce with chicken shashlik and serve hot. Hyderabadi Malai Qorma: Ingredients: Chicken (12 pieces) half Onions 5 Garlic 1 tbsp Ginger 1 tbsp Red chili powder 2 tbsp Almonds 10 Poppy seeds 2 tbsp Cloves 10 Tomatoes 2 Cinnamons 5 Yogurt 2 cups Whole dried milk 200 gm Screw pine 6 tbsp Cumin 1 tsp Green cardamoms 10 Oil ½ cup Salt 1 ½ tsp Method: In a pan heat oil and fry onions. Then add cloves, cinnamons, cumin, green cardamoms and red chili powder. Cook for 2 minutes. Now add chicken pieces and fry well for about 5-10 minutes. Then in another pan boil tomatoes and peel off the skin. Now add to the gravy, also add 1 cup water and salt. Cook until it gets a boil. Then peel the almonds and crush it with poppy seeds. Now whip the yogurt and add it in the chicken. Cook on a high flame. Then add crushed almonds and poppy seeds mixture. Mix well. In the end add screw pine and whole dried milk. Cook for 5 minutes and serve hot. Motorway Daal Maash: Ingredients: Split black gram (soaked) 1 ½ cup Tomatoes (chopped) 2 Onion (chopped) 1 Green chilies (sliced) 4 Garlic (chopped) 1 tbsp Ginger (chopped) 1 tbsp Salt 1 tsp Chicken cubes 2 Coriander powder 1 tbsp Red chili flakes 1 tbsp Turmeric powder 1 tsp Cumin 1 tbsp Fenugreek leaves 1 tbsp Garam masala 1 tbsp Ginger (sliced) 2 tbsp Fresh coriander (chopped) 4 tbsp Oil ½ cup Method: Heat oil in a pan add onion and fry well. Then add ginger and garlic. Fry for a minute. Now add tomatoes, red chili flakes, turmeric powder, cumin, coriander powder. Cook well. Then add chicken cubes, split black gram and salt along with 4 cup water. Bring it to a boil and cook on a low heat until lentil is cooked. Now dry all the liquid. Then add garam masala, ginger, green chili, fresh coriander. Cook for about 5 minutes. Serve hot.