Chaku Recipe || Maghi Special скачать в хорошем качестве

Chaku Recipe || Maghi Special

Chaku Recipe || Maghi Special In this video, we will be cooking Chaku, a popular dish in Maghe Sankranti. Chaku is a traditional Nepali sweet taffy made from boiled and stretched sugarcane juice or jaggery, a staple during winter and the Maghe Sankranti festival for its energy-boosting warmth, often consumed with sesame seeds and ghee. It's a significant part of Newar culture, providing nutrients and body heat, especially beneficial for women and used in dishes like Yomari, symbolizing tradition, prosperity, and cultural heritage. You can also try and have it at your place. Thank you for watching.