Fuyu vs Tanenashi Persimmons скачать в хорошем качестве

Fuyu vs Tanenashi Persimmons

Today I compare the Fuyu persimmon to the Tanenashi persimmon. Both are Asian self fertile varieties. The Fuyu seems more common in the US and is non-astringent. The Tanenashi is astringent meaning it must be fully ripe before eating. Overall I like the flavor and texture of the Tanenashi better. It is rich and sweet with a dark honey and apricot flavor. The flavor seems more intense than a Fuyu. The Fuyu has a similar flavor but I feel it is lighter (less intense) and the texture can vary more to your liking as it is non-astringent. If you can only grow one tree I think the Fuyu is better since it is non-astringent. I am more accustom to the Fuyu as I buy it in stores every year. If you are looking for a rich flavor and don't mind waiting for the fruit to ripen, I think the Tanenashi has a better flavor. I have a tree of each variety in zone 8a, just east of Dallas.