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Cook with me for 45 minutes in this real-time meal prep POV. Minimal edits, minimal talking, just quiet cooking companionship from start to finish. Perfect for cooking along or as calming background while you work or relax. In this session, I'm making St. Louis style ribs with a custom dry rub, overnight cure, and sweet-tart pomegranate BBQ glaze for a friend's potluck. All cooking shown in real-time POV (point of view) from my chest-mounted camera, no time-lapses, just the actual process. In the spirit of showing cooking as it actually happens, you'll see me deal with two real-world challenges: miscalculating the meat order (ending up with four racks instead of two) and working through fading sunlight as the kitchen gets darker toward the end. CHAPTERS: 0:00 Preview & Introduction 0:15 Combining Spices for Dry Rub 7:12 Preparing the Racks (Removing Membrane) 13:28 Seasoning the Ribs (Applying Dry Rub) 22:40 Day 2: Pressure Cooker Setup 26:48 Reducing the Pomegranate Glaze 28:21 Glazing & Final Oven Roast 29:50 Final oven bake What's Cooking: St. Louis style ribs (4 racks) Custom dry rub (overnight cure) Pomegranate BBQ glaze (sweet & tart) This format is designed for two types of viewers: those who want to cook along with me in real-time, and those who enjoy the peaceful, companionship feel of watching someone cook. No music, minimal talking, just the sounds of real cooking and the process as it happens. This channel is about cooking as it actually happens: the mess, the sounds, the trial and error. If this peaceful kitchen rhythm helps you focus, cook along, or unwind, subscribe for weekly long-form meal preps. Comment what you'd like to see next. Thanks for being here. #CookWithMe #POVCooking #RealTimeCooking #MealPrep #QuietCooking #CookingASMR #NoTalking #BBQRibs #PomegranateRibs #StLouisRibs