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Growing up, I ate A LOT of Collard Greens. I remember eating them out of the can as a kid (Glory had the best canned greens back then lol). Today, I'm showing you guys how to take this classic the new heights. Give this recipe a try this Holiday Season... or any season for that matter! Let's #MakeItHappen Get my All-Purpose Seasoning and Digital Food Thermometer here https://mrmakeithappen.shop/collectio... CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: / mrmakeithappen Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com Knives and Cookware - https://dalstrong.com/makeithappen FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @_mrmakeithappen_ Website: https://www.mihmedia.com Blog: https://www.mrmakeithappen.blog... Purchase Merch here - https://www.bonfire.com/make-it-happen Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Shopping List: 2 lbs fresh collard greens 2 quarts of chicken broth/stock 1-2 tbsp better than bouillon chicken base Smoked Turkey Legs and Necks 2 Onions 2-3 Stalks of Celery 2 tbsp apple cider vinegar few dashes of hot sauce 2 pinches white sugar (to taste) optional 2 tbsp butter salt, pepper, garlic, onion powder 2 bay leaves fresh thyme 3 cloves fresh garlic