Jalebi Recipe by Food Fusion скачать в хорошем качестве

Jalebi Recipe by Food Fusion

From the first sizzle to the last bite — jalebi is that timeless desi treat that never fails to spread sweetness all around! Because some cravings are meant to be crispy and golden! #happycookingtoyou #araywahh #desifood Written Recipe: https://bit.ly/4mVptbc Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Jalebi 00:08 Prepare Sugar Syrup 00:35 Prepare Jalebi Batter 01:08 Frying 01:41 Array Wahh! Recipe in English: Ingredients: -Sugar 2 Cups -Water 1 Cup -Elaichi powder (Cardamom powder) 1 tsp -Orange food color 1 pinch -Lemon juice ½ tsp -Maida (All-purpose flour) sifted 1 Cup -Cornflour 2 tbs -Ghee (Clarified butter) 3 tbs -Dahi (Yogurt) 3 tbs -Orange food color 1 pinch -Water ¾ Cup -Baking soda 1/8 tsp -Cooking oil for frying -Pista (Pistachios) chopped Directions: -In a wok,add sugar,water,turn on the flame,mix well & cook on medium flame until sugar is dissolved. -Add cardamom powder,orange food color,lemon juice,mix well & cook on medium flame for 1-2 minutes & set aside. -In a bowl,add all-purpose flour,cornflour,clarified butter,yogurt,orange food color,water & whisk until well combined then beat with the help of hand for 5-6 minutes. -Add baking soda,mix well & transfer jalebi batter to a squeeze bottle. -In a wok,heat cooking oil(140-160C),squeeze the bottle & make centric rings with the batter & fry on medium high flame from both sides until crispy (makes 12-14). -Add to warm sugar syrup for 1-2 minutes. -Remove jablebis with the help of tong & shake lightly so that excess sugar syrup. -Garnish with pistachios & serve! Recipe in Urdu: Ajza: -Sugar 2 Cups -Water 1 Cup -Elaichi powder (Cardamom powder) 1 tsp -Orange food color 1 pinch -Lemon juice ½ tsp -Maida (All-purpose flour) sifted 1 Cup -Cornflour 2 tbs -Ghee (Clarified butter) 3 tbs -Dahi (Yogurt) 3 tbs -Orange food color 1 pinch -Water ¾ Cup -Baking soda 1/8 tsp -Cooking oil for frying -Pista (Pistachios) chopped Directions: -Karahi mein cheeni aur pani dal kar flame on karein,achi tarah mix karein aur medium flame par tab tak pakayein jab tak cheeni ghul na jaye. -Elaichi powder,orange food color aur lemon juice dal kar mix karein aur medium flame par 1-2 minutes pakayein phir side par rakh dein. -Bowl mein maida,cornflour,ghee,dahi,orange food color aur pani dal kar whisk karein jab tak smooth mixture ban jaye phir haath se 5-6 minutes beat karein. -Baking soda dal kar mix karein aur jalebi batter ko squeeze bottle mein transfer karein. -Wok mein cooking oil garam karein (140-160C),bottle se batter squeeze karke centric rings banayein aur darmiyani tez ancch per dono sides sa crispy ho janay tak fry ker lein (makes 12-14). -Warm sugar syrup mein 1-2 minutes kliya dal dein. -Tongs ki madad se nikal kar halka shake karein ta ka extra sheera nikal jaye. -Pista se garnish karke serve karein!