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How to brew Hazy Jane | BrewDog All Grain Clone

This shows the complete beginner how to brew an all grain clone of BrewDog's ever-popular NEIPA Hazy Jane. Using minimal equipment (cost of £28 at the time of writing) plus an ingredients kit and some standard kitchen utensils first time brewer Alex (Brew Bro 6) makes the beer from scratch with great results. Perfect for anyone looking to get into all grain brewing or just experience the process of making beer. -BUY THE EQUIPMENT: https://www.brewbrosshop.co.uk/produc... -BUY THE INGREDIENTS KIT: https://www.brewbrosshop.co.uk/produc... -RECIPE: 5L batch Target OG: 1.053 Target FG: 1.015 ABV: 5% IBU: 30 -Grain Bill: Extra Pale Malt 770g Extra Pale Maris Otter 180g Wheat Malt 120g Flaked Oats 55g -Mash: Strike water volume 4.5L 30 minutes at 68°C Sparge water 3.5L at 77°C Pre boil volume 6.5L -Boil: 60 minutes Chinook 5g @ 10 mins Amarillo 5g @ 10 mins Simcoe 5g @ 10 mins -Ferment: 19-21°C for 2 weeks -Dry Hop: Last 4-5 days of fermentation at 14°C Citra 12g Amarillo 12g Simcoe 12g Mosaic 12g -Yeast: SafAle US-05 American Ale 3g