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Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, known for its distinctive orange color. Watch as the milk is pasteurized, processed, and transformed into the iconic Wisconsin cheese. Credits: Producer: Guillermo Riveros Directors: Guillermo Riveros, Murilo Ferreira Camera: Murilo Ferreira, John Carlo Rosillo Production Coordinator: Nick Mazzocchi Editor: Christian Moreno Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s ---------------------------------------------------------------------------------------------------------- For more episodes of 'Handmade', click here: https://trib.al/NYeSWm6 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0