SHADION WALA DOODH || DOODH KI THANDI BOTTLE || KARHA HOA DOODH скачать в хорошем качестве

SHADION WALA DOODH || DOODH KI THANDI BOTTLE || KARHA HOA DOODH

milk 1 liter sugar 4 tbsp or to taste (with sweet use 4 tbsp,with khoya use more as it is unsweetened) milk barfi or kalakand or pera ( any one ) 3 tbsp or use khoya 3 tbsp with more sugar almonds,pistachios, cashews powder 3 tbsp (1 tbsp each for powder) almonds,pistachios , cashews coarsely chopped (1 tbsp each for garnish) malai for garnishing First boil milk and take out 2 tbsp mala from warm milk. then again put it on stove and add barfi or kalakand.and stir well keep cooking for 20 to 25 minutes when reduced up to 2 glass add sugar and powdered dry fruits in it. cook again 10 minutes on very low flame pour it in a glass jug and let it chilled in the fridge for 3 to 4 hour then pour in a decorated glass and add malai on top sprinkle chopped nuts in the end and serve immediately ZAFRANI DOODH KA SHARBAT    • ZAAFRANI DOODH KA SHARBAT || SAFRON MILK   SOUPS AND DRINKS :    • SOUPS AND DRINKS   MY OFFICIAL FACE BOOK PAGE:   / maherazcooking   MY PINTREST:   / maherai   MY GOOGLE+ https://plus.google.com/u/0/+MaherazC...