HOW TO COOK PORK DINUGUAN ALA GOLDILOCKS | EASY DINUGUAN RECIPE! скачать в хорошем качестве

HOW TO COOK PORK DINUGUAN ALA GOLDILOCKS | EASY DINUGUAN RECIPE!

Pork Dinuguan or Pork Blood Stew is another Classic Filipino dish made with pork kasim or belly, pig's blood, and other spices and ingredients. There are different versions of cooking pork dinuguan. I just added coconut milk to mine to make it creamy and flavorful. This dish is also perfectly paired with puto. Hope you can try this easy version and let me know in the comment section. Here are the ingredients: 8 cloves garlic, minced 2 large onions, chopped 1 thumb-sized ginger, chopped 1 kilo pork kasim or pigue, cut into a small cube fish sauce and pepper, adjust accordingly! 2 1/2 cups of water 1 stalk lemon grass 1/2 cup vinegar 3 cups pork blood 1 cup coconut milk 1 piece pork broth cube 5 pieces chili fingers fish sauce to taste, adjust accordingly! 1 tbsp brown sugar to balance the flavor NOTES: 📝Cooking time, 45 minutes 📝Strain pig's blood to remove all the residue. Add 1/4 cup of vinegar to the blood and mix. 📝 Adding a lil bit of sugar plays an important role in contributing to the flavor of foods by interacting with other ingredients to enhance or lessen certain flavors. If you don't feel like adding it, just leave it out then! 📝You can always add cornstarch slurry to thicken the sauce. 1 tablespoon to 2 tbsp of water. 📝 To each his own. This is my way of cooking and I hope you could respect it. 📝 All the measurements are based on my taste. Please adjust accordingly! 📝 Always cook with love! ❤️ Please FOLLOW and LIKE my new FACEBOOK Page for more easy and budget-friendly recipes 📍  / kusinaniateinday   For Collaboration / Sponsorship Email: [email protected] THANK YOU FOR WATCHING! Please click the bell to get notified of my new uploads, leave a comment, and consider subscribing! God bless ❤️ Please do watch my other videos: No-Chill Moist, Chewy Chocolate Crinkles    • CHOCOLATE CRINKLES | NO REF? NO PROBLEM!   Mango Cake    • VALENTINE'S/ANNIVERSARY CAKE (MANGO C...   Ube Cake    • UBE CHIFFON CAKE USING WHIPPIT | FLUF...   Spaghetti ala Jollibee    • SPAGHETTI ALA JOLLIBEE | LASANG JOLLI...   Creamy Carbonara    • PINOY-STYLE CREAMY CARBONARA! SECRET ...   Tokwa't Baboy with Tausi    • THE BEST TOKWA'T BABOY WITH TAUSI | M...   Pork Menudo    • PORK MENUDO FIESTAHAN-STYLE MENUDO RE...   #porkdinuguan #porkbloodstew #dinuguan #dinuguanalagoldilocks #kusinaniinday #howtocookdinuguan #simplengdinuguan #paanomaglutongdinuguan #kusinaniinday #kusinaniindaydinuguan