台灣古早味香橙蛋糕 | Taiwanese Castella Orange Cake скачать в хорошем качестве

台灣古早味香橙蛋糕 | Taiwanese Castella Orange Cake

#台灣古早味蛋糕#古早味蛋糕#香橙蛋糕#Castella cake #orange cake 感謝您的觀看和支持! 如果喜歡，請給我一個“Like”和訂閲，分享我的頻道！請別忘了按上鈴鐺，你就可以收到我的最新影片通知了。非常感謝！ Thank you for watching and supporting! If you like it, please give me a "like" and subscribe, share to my channel! Please don’t forget to press the bell, and you will be notified of my latest video. Thank you very much! ⭐食譜内的鷄蛋是大鷄蛋，每個約60g/帶殼。 ⭐加熱玉米油如果沒有微波爐，可以用火加熱至大約75℃/167℉。 ⭐在烘烤之前必须预热烤箱达到设定温度。 ⭐因為每个烤箱都有所不同，在食譜裏的烘烤温度和时间仅作参考。 ⭐如果蛋糕上色比較早，可提早在蛋糕上蓋上一層烤爐紙，繼續用原來的溫度烘烤。 ⭐ The eggs in the recipe are large eggs, each about 60g/With shell. ⭐ Heating corn oil If you don't have a microwave, you can heat it up to about 75°C/167°F. ⭐The oven must be preheated to reach the set temperature before baking. ⭐Because each oven is different, the baking temperature and time in the recipe are for reference only. ⭐ If the cake got the color early, cover the cake with a layer of parchment paper early and continue to bake at the same temperature. 食譜：(8寸方形蛋糕模) 2個橙皮 8個大蛋黃 120g/0.85杯低筋麵粉 120g/130ml蔬菜油 60g/60ml牛奶 100g/100ml鮮榨橙汁 100g/0.45杯糖 10g/2.5茶匙玉米澱粉 8個大蛋白 5g/1茶匙檸檬汁 溫水（約45℃/113℉）浴，在预热好150℃/302 ºF炉内(最下層)烤60-65分鐘 Warm water(about 45℃/113 ℉)bath, bake in oven(bottom layer) preheated to 150℃/302 ℉ for 60-65 minutes Recipe：（8inch square cake pan） 2 oranges zest 8 large egg yolks 120g/0.85cup pastry flour 120g/130ml vegetable oil 60g/60ml milk 100g/100ml fresh orange juice 100g/0.45cup sugar 10g/2.5tsps cornstarch 8 large egg whites 5g/1tsp lemon juice 相同形狀的模/same shape： 6inch X 0.6 = 4.7inch 6inch X 1.5 = 7inch 6inch X 2.0 = 8inch 8inch X 0.5 = 6inch 8inch X 0.75 = 7inch 不同形狀的模/different shape: 8inch 方模(square) X 0.75 = 8inch 圓模(round) 8inch 圓模(round) X 1.33 = 8inch 方模(square)    • 台灣古早味香橙蛋糕 | Taiwanese Castella Orange Cake