Michelin Rated Chef Mike Collantes From Soseki Modern Omakase Meets Us At The Karol Hotel скачать в хорошем качестве

Michelin Rated Chef Mike Collantes From Soseki Modern Omakase Meets Us At The Karol Hotel

Welcome to the Walk-In Talk Podcast! Today we have a special guest, Michelin-rated Chef Mike Collantes, on the show. We're podcasting on site at the The Karol Hotel in Clearwater, St. Pete, Florida. Chef Mike is the Executive Chef- Owner of Soseki in Orlando and he's here to tell us all about his delicious creations. From a unique Elote salad to a classic French champagne and cantaloupe soup to a grilled ribeye with a smoked watermelon and tomato salsa, and a campfire blueberry cobbler - you don't want to miss this! Tune in to find out more! 0:00 Intro 0:04:37 Make fast food delicious. 0:10:29 Fresh, crunchy hot dogs. 0:14:32 Celebrate team success together. 0:16:03 Achievement requires dedication. 0:21:12 Focus on quality, not quantity. 0:30:53 Explore and have fun. 0:34:45 Aggressive passion brings success. 0:40:45 Learn basic engineering skills. 0:42:30 Learn from experience, not school. 0:46:32 Try Soseki Restaurant in Orlando. Host Carl Fiadini Co-Host Chef Jeffrey Schlissel https://www.thewalkintalk.com/ #WalkInTalkPodcast #MichelinChef #KarolHotel #PeninsulaFoodService #ChefJeffreySchlissel #SmashBurgers #BigMacSauce #FastFood #ReverseEngineering