Mutton Dasti Roast Salt Roasted Perfection Bakra Eid Special Recipe by Food Fusion скачать в хорошем качестве

Mutton Dasti Roast Salt Roasted Perfection Bakra Eid Special Recipe by Food Fusion

A bakra Eid special recipe - Mutton Dasti Roast a Salt Roasted Perfection. A must have on your Eid dinner table. This unique method brings out the best of flavors using heat transfer directly from the salt. #happycookingtoyou #foodfusion #digitalammi #LifebuoyPakistan #Superfasthandwash Written Recipe: https://bit.ly/3CJfsJx Recipe in English: Ingredients: -Mutton dasti (Mutton shoulder with fat) approx. 1.5 kg -Hari mirch (Green chilli) paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Lemon juice 3-4 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) ½ tbs or to taste -Zeera powder (Cumin powder) 1 & ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Cooking oil 2 tbs -Tamatar (Tomatoes) 3 medium -Lehsan (Garlic) bulbs 2 -Cooking oil 1-2 tbs -Namak (Salt) as required -Cooking oil 1 tsp -Makhan (Butter) 2 tbs -Namak (Salt) ¼ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Imli pulp (Tamarind pulp) 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Hara dhania (Fresh coriander) chopped Directions: -Make small incisions/gashes in mutton leg & set aside. -In a large bowl,add green chilli paste,ginger garlic paste,lemon juice,red chilli powder,salt,cumin powder,black pepper powder,coriander powder,cooking oil & whisk well. -Add mutton shoulder & rub well on both sides,cover with cling film & marinate for 8 hours to overnight in refrigerator. -On a clean working surface,spread aluminum foil & butter paper. -Place tomatoes,garlic bulbs,drizzle cooking oil & place marinated mutton leg. -Wrap mutton shoulder completely in butter paper then seal properly in aluminum foil. -In a deep pot,add salt,cover & preheat on medium flame for 10 minutes then carefully takeout half quantity of salt in a separate pan & reserve for later use. -Now place aluminum foil wrapped mutton leg on heated salt & add remaining heated salt over it cover & cook on low flame for 1 hour & 30 minutes. -Carefully remove the salt & take out aluminum foil wrapped mutton shoulder & set aside. -Remove tomato skin & take out in a bowl,squeeze garlic bulb to excrete out garlic pulp in the bowl & also add all the remaining juice left from mutton on aluminum foil then blend well with the help of hand blender. -In a saucepan,add cooking oil,butter & let it melt. -Add blended mixture,mix well & bring it to boil. -Add salt,red chilli crushed,tamarind pulp,fresh coriander,mix well & cook for 2-3 minutes. -Serve salt roasted mutton (dasti) on saffron rice & pour prepared sauce. -Sprinkle fresh coriander & serve! Note: Save the salt, it can be reused for same purpose again. Recipe in Urdu: Directions: -Mutton leg per small incisions/gashes laga lein & side per rakh dein. -Baday bowl mein hari mirch paste,adrak lehsan paste,lemon juice,lal mierch powder,namka,zeera powder,kali mirch powder,dhania powder aur cooking oil dal ker ache tarhan whisk ker lein. -Mutton shoulder dal ker ache tarhan rub karein aur cling film sa cover ker ka 8 hours sa overnight kliya refrigerator mein marinate ker lein. -Clean working surface per aluminum foil & butter paper laga lein. -Tamatar,lehsan aur cooking oil dal ker marinated mutton leg rakh dein. -Mutton shoulder ko butter paper mein wrap karein aur aluminum foil mein properly seal karein. -Deep pot mein namak dal ker dhak dein aur 10 minutes kliya darmiyani ancch per preheat karein phir aur carefully namak ki half quantity ko alag bowl mein nikal lein & bad mein use kernay kliya side per rakh dein. -Ab aluminum foil wrapped mutton leg ko heated salt mein rakh ker upper sa remaining heated salt dal dein aur halki ancch per 1 hour & 30 minutes kliya paka lein. -Salt ko carefully remove karein aur aluminum foil wrapped mutton shoulder ko nikal ker side per rakh dein. -Tamatar ki skin ko remove ker lein aur bowl mein dal dein,lehsan ko ache tarhan squeeze ker lein aur hand blender ki madad sa ache tarhan blend ker lein. -Saucepan mein cooking oil aur makhan dal ker melt ker lein. -Blender mixture dal ker ache tarhan mix karein aur ubal anay dein. -Namak,lal mirch crushed,imli pulp aur hara dhania dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Salt roasted mutton (dasti) ko saffron rice aur tayyar sauce ka saath serve karein. -Hara dhania dal ker serve karein!