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A glass of fresh lemonade is always welcome, but with a touch of honey, this everyday drink becomes extraordinary. Our recipe took inspiration from the lemonade crafted by Mikaila Ulmer that jumpstarted her company, Me & The Bees, in Austin, Texas. Carmen Dongo shows Julia Collin Davison how to master this recipe, which starts with mashing (or muddling) lemon slices with sugar before adding to freshly squeezed juice, water, and, of course, honey. Lemonade With Honey: https://cooks.io/44zAERf Buy our Complete America's Test Kitchen TV Show Cookbook here: https://cooks.io/44OnVsJ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/40Qcu2j Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3TDoGQh Watch full episodes of America's Test Kitchen and Cook's Country for free on our new full episodes YouTube channel: / @atkfullepisodes ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. If you like us, follow us: http://americastestkitchen.com / americastestkitchen / testkitchen / testkitchen / testkitchen