This Is My New Favorite Way To Make Ox Tails (Jamaican Jerk Style) скачать в хорошем качестве

This Is My New Favorite Way To Make Ox Tails (Jamaican Jerk Style)

Ingredients Below! I just cooked and ate the best Ox tails ever! I used my homemade Jamaican Jerk Seasoning and tons of other flavors. This just might be the best Jamaican Jerk Ox Tails recipe on YouTube. #YESChef #BigChefDro #YESChefCreates #SoulSnatcher #TheChefsTable #PrivateChef #InterviewsWithTheChef #LetsCook Donate to the Channel Cash App $YESChefDro Venmo @BigChefDro PayPal @BigChefDro Zelle bigchefdro@yeschefcreates.com Follow me on Social Media Patreon:   / yeschefcreates   Instagram:   / yeschefcreates   Twitter:   / createsyes   Facebook:   / yeschefcreates   Facebook (PERSONAL):   / richardbig.drosmith   Want me to Cater your Event? Want to Book me for an Engagement? Want to hire me as a Consultant for your Restaurant? YES Chef! Creates, LLC P.O. Box150893 Cape Coral, Fl. 33905-0893 Website: www.yeschefcreates.com Email: bigchefdro@yeschefcreates.com Ingredients Marinade (for 9 lbs. of Ox Tails) 2 ea. Juice of medium size oranges 4 ea. Juice of Limes 1 bunch Scallions Green part 2 Scotch Bonnet or Habanero (one seeded, one with seeds or according to your heat level) 1 bunch Thyme (or however much you want to add) 3 Bay leaves 1 lg. yellow onion 2 ea. Bell peppers (any color or half of a green, red, yellow, and orange) 1/3 c. fresh chopped garlic 1/3 c. fresh chopped ginger ¼ c. Worcestershire ¼ c. Vinegar (apple cider is best) Granulated garlic (optional) Use according to your taste Jamaican Jerk Seasoning (Check out this video on how to make it.)    • I'm Not Jamaican, BUT I'LL DO TIL ONE GETS...   1 stick unsalted butter ¼ c. cornstarch ¼ c. All purpose flour Kitchen Bouquet (Use as Needed)