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🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - / soupeduprecipes 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/... Xiao long bao, aka Chinese soup dumplings, is the perfect single bite of food. It appears like a standard dumpling, but as you bite into its delicate wrapper, a mouthful of savory broth will burst out with a tender meatball floating inside. As one of the finest Chinese dishes, xiao long bao isn't easy to make. Don't worry; I will explain every step in as much detail as possible. You will learn how to make that incredibly rich, tasty broth and I have tips for you to make the dough extra stretchy in order to wrap perfect dumplings without breaking the wrapper. I also include lots of shortcuts and replacements to guarantee you a restaurant-standard result at home. Ingredients to make the broth jelly 150g / 5.3 oz pork skin 454g / 1 pound pork bones 60g / 2.1 oz Jinhua ham 24g / about 8 slices ginger 45g / about 3 scallions 1.2 liters / 5 cups water Short cut ingredients for the broth jelly 4.5 tsp of gelantin powder (in the video, I said it is 4.5 tbsp. It was a slip of the tongue! Sorry about that) 1/4 tsp of salt 1.5-2 cups of store-bought unsalted stock Ingredients to make the wrapper 300g / 10.6 oz bread flour (Amazon Link - https://geni.us/-bread-flour) 150g / 5 fl oz room-temperature water 2.9g / ½ tsp salt Ingredients to make the filling 32g / ½ cup diced scallion 9g / 1 Tbsp minced garlic 6g / 2 tsps minced ginger 0.6g / ¼ tsp ground white pepper (Amazon Link - https://geni.us/white-peppercorns) 0.4g / ¼ tsp Sichuan peppercorn powder (Amazon Link - https://geni.us/sichuan-peppercorns) 34g / 2.5 Tbsps oil 9g / 1 Tbsp roasted sesame seeds (Amazon Link - https://geni.us/roasted-sesame-seed) 1.4g / ¼ tsp salt 16.6g / 1 Tbsp soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 4.2g / 1 tsp sugar 250g / 8.8 oz ground pork 60g / ¼ cup water Ingredients to make the dipping sauce 32g / 2 Tbsps apple cider vinegar (Amazon Link - https://geni.us/applecider-vinegar) 11g / 2 tsps soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 9g / 1 Tbsp julienned ginger