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Discover "Marugen Ramen," a massive local favorite ranking as the No.4 Ramen Chain in Japan with over 221 locations! Unlike the tiny, crowded shops you see in guidebooks, this hidden gem offers a relaxed, authentic dining experience. 👇 Why is Marugen Ramen better than other famous shops? ✅ No Long Lines! Unlike typical small ramen shops where you might wait for hours, Marugen has spacious seating and a huge capacity. You rarely have to wait long to get a table! ✅ Incredible Variety Their signature dish is "Meat Soba" (Niku Soba), but the menu is huge! They serve Tonkotsu, Miso, and Soy Sauce (Shoyu) ramen as well, making it perfect for groups/families where everyone wants a different flavor. ✅ Sizzling Fried Rice Don't miss the "Iron Plate Fried Rice." They pour the egg right in front of you on a hot iron plate—the sizzling sound is amazing! (The Niku Soba & Fried Rice Set was 1,551 JPY / $10.02 USD). ✈️ Travel Tip: The Perfect "Last Meal in Japan" There is a branch right near Narita Airport! It’s the perfect spot for your final Japanese meal without worrying about missing your flight due to long lines. 🍜 Deep Dive: What makes their "Niku Soba" so special? Marugen’s flagship dish, "Niku Soba," offers an unparalleled tasting experience created by two secrets: 1. The Foundation: Aged Soy Sauce Base The core of the soup is a blend of three rich soy sauces: high-umami sauce from Shodoshima, rich-bodied sauce from Okayama, and sharp sauce from Chiba. Cooked individually with pork, the meat's natural sweetness melts into the sauce, creating a rich, full-bodied soup that you can't find anywhere else. 2. The Flavor Director: Yuzu Kosho Oroshi The key to enjoying this rich soup to the very last drop is the "Yuzu Kosho Oroshi" (Grated Daikon with Yuzu Pepper). This topping cuts through the richness of the pork fat. By mixing it into the soup midway through your meal, the savory soy broth transforms dramatically into a spicy, refreshing citrus flavor! Enjoy the sizzling sounds and mouth-watering visuals in this video! 00:00 Intro: Marugen Ramen 00:35 Ordering System 01:07 Ordering Mistake 01:26 Niku Soba Arrives 01:48 Tasting the Soup & Noodles 03:11 Seasoned Egg (Ajitama) 04:02 Adding Fried Garlic 04:52 Sizzling Fried Rice Arrives 05:01 Gyoza Arrives 05:36 Marugen Style Sauce 06:01 Mukbang: Fried Rice & Gyoza 08:19 Conclusion