Vrat wali Aloo Tikki | उपवास की फराली पेटिस | Vrat Special Pattice | Chef Ranveer Brar скачать в хорошем качестве

Vrat wali Aloo Tikki | उपवास की फराली पेटिस | Vrat Special Pattice | Chef Ranveer Brar

FARALI PATTICE - Of course you can enjoy your favourite Aloo Tikki while observing your Vrat..Try my recipe for a crunchy and filling Vrat special Aloo Tikki or Pattice. #AlooTikki #Navratrirecipes #RanveerBrar *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: VRAT RECIPES - https://bit.ly/VratRecipesbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** FARALI PATTICE / VRAT KI ALOO TIKKI Preparation time 10-15 minutes Cooking time 15-20 minutes Serving 2 Ingredients For Dough 3 medium Potatoes, boiled & mashed , आलू 1-2 tbsp Vrat Ka Atta , व्रत का आटा (Sama chawal flour, sabudana flour, kuttu flour or mix of this can be used as Vrat Ka Atta) Sendha namak to taste , सेंधा नमक स्वादानुसार For Filling 8-10 Cashew nuts, chopped , काजू 1 heaped tbsp Peanut, मूंगफली ⅓ cup Coconut, grated , नारियल Sendha namak to taste , सेंधा नमक स्वादानुसार ½ tsp Sugar , चीनी 1-2 fresh Green chillies, chopped , हरी मिर्च Other Ingredients ½ cup Desiccated coconut, for coating , नारियल बुरादा Ghee for frying , तलने के लिए घी Process For Dough In a bowl add mashed potatoes, vrat ka atta, sendha namak and knead it properly until everything comes together into a smooth dough like ball. Keep aside for further use. For Filling In a bowl add chopped cashew nuts, peanuts, grated coconut, sendha namak, sugar, green chillies and mix everything properly, keep aside for further use. For Assembling Vrat Ka Pattice Take a portion of the potato dough and spread in your hands and then add a heaped spoonful of the filling in the centre and close it up. Now give it a proper tikki shape then roll in the desiccated coconut properly, then repeat this process with the rest of the dough. To fry the pattice, heat ghee in a pan and place the prepared pattice and fry them until golden brown and crispy from both sides on medium heat. Remove and serve with some curd or vrat ki chutney. *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/de... 📲iOS - https://apps.apple.com/us/app/ranveer... *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/