I don't fry chicken thighs anymore! Healthy and cheap recipe! So delicious that I cook it every week скачать в хорошем качестве

I don't fry chicken thighs anymore! Healthy and cheap recipe! So delicious that I cook it every week

I don't fry chicken thighs anymore: I've never eaten anything tastier in my life. Canadian Grandma Taught Me This Trick: I Never Fry Chicken Thighs Anymore. Cheap Recipe With Cabbage ☞To avoid losing the recipe, save and subscribe to the channel -    / @gotovlyudomagotovlyuvkusno   📢Subtitles are available in different languages, click on ⚙️ and select the desired language, please❗️ 🔴Friends, if you liked this video, you can help develop my channel: Rate the video 👍 I will be very happy! 🥰 Write a comment or ask me a question about the recipe. I will be more than happy to answer you! 📢 You can also share ➡️ this video with your friends on social networks so that they know what dish you want to cook next. Subscribe ✅ to the channel, click the bell 🔔, so as not to miss a new video with simple and delicious recipes. Translated using Google translator, so if the translation is incorrect, I will be grateful 🙏 for understanding! 🥰 An incredibly simple and accessible recipe for everyone! A delicious recipe from simple products! Very easy to cook! Try this simple recipe and let me know in the comments "How do you like this recipe?". Peace and love my friends! Have a nice day! 🌞🌈 ***************************************** 📝 Ingredients: chicken thighs 8 pcs. salt to taste. ground black pepper. thyme. chicken seasoning, any set of spices to your taste. vegetable oil. Leave for 15 - 20 minutes! raw potatoes 3 pcs. salt to taste. seasoning for potatoes, any set of spices to your taste. dry garlic. paprika. vegetable oil. 🕦 in a preheated oven t 200 ° C for 25-30 minutes. The fan on the back wall of the oven with convection, which combines air flows, is turned on. cabbage. rice 1 \ tbsp. sweet pepper 1 pc. raw carrots. a little salt. For the sauce: tomato paste 1-2 tbsp. dried herbs to your taste, I had dried parsley and dill. water 1.5 - 2 cups. Pour the sauce over the cabbage. 🔴 Parchment paper moistened with water prevents the products from drying out. You can keep the products in the oven longer than usual, without fear that the meat or fish will turn out dry. 🕦in a preheated oven t 200 ° C for 40-45 minutes. Turn on the fan on the back wall of the oven with convection, which combines air flows. 🔴10 - 15 minutes before readiness, remove the parchment for browning the meat. Oh, how delicious! 😋 Cook with pleasure, cook with love! Bon appetit! Peace and prosperity to you and your families! 🏕💌🕊 👨‍👨‍👧‍👦Friends, if you liked the video, you can support the development of the channel: ➡️Share this video with your friends on social networks + the recipe will be saved on your page! Rate the video 👍This is nice and important for the development of the channel! Write a comment or at least a smiley. I will be very happy! Already SUBSCRIBED🔴   / @gotovlyudomagotovlyuvkusno   ▶ Turn on the ringtone🔔 to stay up to date with new videos! Thank you for your nice comments and your 👍ratings! Cooking with love! 🥰 ********************************************* #chickenthighsintheoven #recipes #howtocookchickenthighs #cabbagerecipe #potatoeswithchickenintheoven #cooking #food #delicious #kitchen #dinner #lunch #cookathome #60minutes #whattocookfordinner #recipe