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#streetfood, #italianflatbread, #piada, LONDON STREET FOOD, AMAZING ITALIAN FOOD IN LONDON, ITALIAN PIADINA, PIADA, FRESHLY MADE ITALIAN FLAT BREAD, CAMDEN TOWN MARKET, PIADINA, You’d be hard-pressed to find anyone outside of Italy who does these giant flatbreads better than Mr Piadina. Warm, crispy and cooked to order stuffed with artisan meats and cheeses, they are served to take out but there are plenty of chairs outside the shop if you want to sit down with a drink. The brie and pesto is the hero dish. Piadina or Piada is a thin Italian flatbread, typically prepared in the Romagna region. It is usually made with white flour, olive oil, salt and water. Piadina Bread. A piadina is a type of traditional flatbread found in Italy that are stuffed with every conceivable fillings. The dough is made simply by mixing flour, water, and olive oil, rolled out into flat disks and then lightly grilled. Combine flour, fat and salt with water (or milk) to make the dough. ... Divide the dough into 5 or 6 depending on your taste and serving needs. ... Prepare your filling ingredients. ... Heat a barbecue flat plate or grill section, or heat a large cast iron pan. ... Fill your piadina. ... Serve immediately. Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. The dough was traditionally cooked on a terracotta dish (called teggia in the Romagnol), although nowadays flat pans or electric griddles are commonly used. The Piadina has been added to the list of the traditional regional food products of Italy of the Emilia-Romagna Region. Piadine are usually sold immediately after preparation in specialized kiosks (called piadinerie) filled with a variety of cheeses, cold cuts and vegetables, but also with sweet fillings such as jam or Nutella. There may be small differences depending on the zone of production. Piadine produced around Ravenna and Forlì are generally thicker, while those produced around Rimini and the Marche region are thinner and the diameter is greater. A Belgian company, owned by Swiss group Renzi AG, claims to own intellectual rights over a product called piadina. This can be easily circumvented, simply because piadina is the diminutive of piada and the ratio of ingredients, preparation and presentation can be changed at will. Piadina has even found its way to space, eaten by Russian cosmonauts as part of a mediterranean diet experiment on the International Space Station