Balkan doughnuts/ Balkan filled langos/ Vlaske plasinte/ Balkan/ Balkan cheese langos скачать в хорошем качестве

Balkan doughnuts/ Balkan filled langos/ Vlaske plasinte/ Balkan/ Balkan cheese langos

Facebook: https://www.facebook.com/profile.php?... Instagram:   / divi__tv   Teg: 500g Mehl, 300g Wasser, 15g frische Hefe oder 5g Trockenhefe, 1 TL Zucker, 10g Salz Filling: 300g Feta Cheese , 3 Years Sonnenblumenol Dough: 500g flour, 300g water, 15g fresh yeast or 5g dried yeast, 1 teaspoon sugar, 10g salt Filling: 300g feta cheese, 3 eggs Sunflower oil Dough: 500 g bran, 300 g water, 15 g fresh aquam or 5 g sovog aqua, 1 cashew nut, 10 g salt Fill: 300 g feta salt, 3 tablespoons sunchokretovo ulje Ham: 500 grams of flour, 300 grams of sugar, 15 grams of old vegetables, 5 grams of powdered sugar, 10 grams of salt Hardness: 300 gr of bean paint, 3 eggs Ayçiçek yağı Dough: 500 g of flour, 300 g of water, 15 g of fresh baking powder or 5 g of dry baking powder, 1 teaspoon of sugar, 10 g of salt Filling: 300 g feta cheese, 3 eggs Sunflower oil Dough: 500 g of flour, 300 g of water, 15 g of fresh or 5 g of dry yeast, 1 teaspoon of sugar, 10 g of salt Filling: 300 g feta cheese, 3 eggs Sunflower Oil Dough: 500 g flour, 300 g water, 15 g fresh or 5 g dry yeast, 1 teaspoon sugar, 10 g salt Garnish : 300 g of feta, 3 eggs Sunflower Oil