How to Brew the PERFECT COLD IPA (Is this an IPL??) скачать в хорошем качестве

How to Brew the PERFECT COLD IPA (Is this an IPL??)

One of the newest trends in craft beer is the Cold IPA - what even is it? I brewed one to find out what all the hype is about and if it is any different from an IPL (India Pale Lager). Well I'm glad I did because this incredible showcase of West Coast hops might be one of my new favorite summer beers! Craft Beer and Brewing/Pints and Panels recipe for the Wayfinder Original Cold IPA: https://beerandbrewing.com/recipe-col... ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY WIRELESS MIC: https://amzn.to/482SsTg ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/YxNKiwJt... Recipe for 5 gallons (19 L) , your efficiency may vary: "Chill Out" 7.2% ABV 71 IBU 9 lb Mecca Grade Pelton Pilsner Malt (75%) 2 lb Flaked Rice (16.7%) 1 lb Dextrose (Corn Sugar) (8.3%) Mash: Two step mash: -140 F (60 C) for 45 min -158 F (70 C) for 45 min Water (ppm): Ca: 99, Mg 10, Na 0, Cl 79, SO4 168, HCO3 0 Add to 8 gal (30 L) spring water: 7g Gypsum, 3g Epsom, 5g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min - 0.75 oz (21g) Magnum (16.1% AA) 10 min - 1/3 oz (9g) each Cryo Centennial (18.5% AA) and Cryo Mosaic (21.4% AA) Whirlpool for 20 min at 180 F (82 C) with 2/3 oz (19g) each Cryo Centennial (18.5% AA) and Cryo Mosaic (21.4% AA) Once fermentation is almost done, dry hop for 2-4 days at 60 F (15 C) with 1.25 oz (35g) each Cryo Cascade and Cryo Amarillo, and with 2.5 oz Chinook OG: 1.057 Yeast: Saflager W-34/70 Ferment at 65 F (18 C) for 3-7 days. Once the gravity goes below 1.012, soft crash to 60 F (15 C) and dry hop for 2-4 days. Cold crash, transfer to keg off hops and cold condition until clear. FG: 1.003 ------------------------------------------------------- 0:00 Intro and welcome 3:23 Recipe 10:15 Brew day 12:48 Fermentation plan 16:42 Fermentation follow-up 17:40 Pour and tasting notes 24:11 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #Coldipa #Cold #IPA #IPL #Westcoastipa #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain