The Woks of Life: Chinese Foodways and Authenticity with The Leung Family and Grace Young скачать в хорошем качестве

The Woks of Life: Chinese Foodways and Authenticity with The Leung Family and Grace Young

This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In celebration of their new New York Times bestselling cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family, The Leungs will be in conversation with award-winning cookbook author, Chinese culinary historian, and activist Grace Young. They will be discussing the meaning of the word “authenticity” as it relates to Chinese food and Chinese cooking and thinking about the ways in which food pathways change Chinese dishes and preferences, especially within a multi-generational family that is cooking together. This program was made possible thanks to a collaboration between The Greene Space and MOFAD.