У нас вы можете посмотреть бесплатно Make ANY vegan meat from ONE bag in 15 minutes или скачать в максимальном доступном качестве, которое было загружено на ютуб. Для скачивания выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса savevideohd.ru
Exclusive sale for Bold Flavor Vegan viewers: 15% off Plant Basics Plant Based Seasoning on FakeMeats.com through July 2023 (coupon is only for Plant Basics seasoning) Use Coupon Code: BOLD235 (only on FakeMeats.com) Click here to get Plant Based Seasoning: https://www.FakeMeats.com/PlantBasics 15% off Plant Basics Seasoning on FakeMeats.com* – coupon in the video *only on FakeMeats.com; coupon expires 7/31/2023; some restrictions apply. COME HANG OUT: Instagram: / boldflavorvegan TikTok: / boldflavorvegan Threads: https://www.threads.net/@mike_trabert Facebook: / bold-flavor-vegan-104330438306865 Reddit: / boldflavorvegan Support the channel over at Patreon / boldflavorvegan Base Recipe: 3 Cups water Salt 2 heaping cups or 110g Soy Chunks 2-4 T oil ½ tsp of onion powder ½ tsp of garlic powder Chicken version: add 1/2 tsp poultry seasoning with onion and garlic powder step Deglaze with vinegar Beef version: Add 2-3 glugs soy sauce to the water while you get it to a boil deglaze with vegan worcestershire sauce Ham: Optionally add 2 drops red food dye to water while it gets to a boil add 1/2 tsp sugar and a generous pinch of salt and a 1/2 tsp liquid smoke with onion and garlic powder step deglaze with vegan worcestershire sauce Steps: Boil and salt water (for beef skip the salt) Add in soy chunks and simmer for 5 minutes Once tender drain, cool, and squeeze out water. To a preheated and oiled pan saute your chunks until lightly browned Add seasonings Deglaze and serve