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How to Make Burger Buns | Classic Brioche Buns

Moist, fluffy brioche with a thin golden crust. A deliciously eggy and buttery taste that is perfect for breakfast, a snack or as a dessert For this recipe you will need: 500 g all purpose flour 150 g warm milk (35-38°) 8 g yeast 4 g salt 50 g sugar 150 g melted butter 3 eggs Tips: 1. Activate faster the yeast, by mixing it with the warm milk 2. Leave dough rest at least for an hour before placing it in the fridge 3. Better if you chill dough overnight 4. To make buns double in size faster, you can place them in a warm oven, not more than 40°C, spray with water in the oven to keep moist Thank you for watching and if you enjoyed the video don't forget to give it a thumbs up and subscribe to the channel for more new videos! See you next time ;) Follow me Youtube:    / @athinavasiliadou8911   Instagram:   / athina.vasi   Twitter:   / athina74136273   music: hip jazz and the jazz piano by https://www.bensound.com/ #burgerbuns #briochebuns #classicbriocherecipe

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