CRISPY RULOKAT RECIPE 😋 How to Make Rulokat at Home? ✅ скачать в хорошем качестве

CRISPY RULOKAT RECIPE 😋 How to Make Rulokat at Home? ✅

How to make Rulokat at home? If you are also wondering, don't miss this practical and delicious recipe! Instead of buying ready-made, you can make your own at home with a few ingredients, crispy on the outside and chocolate-filled roulatas will be your favorite, just like everyone else who tastes them. Moreover, it is a perfect accompaniment to coffee! With this recipe, you can make pastry-quality roulatas at home and serve them to your loved ones. You can also try them with chocolate varieties according to your own taste. Don't forget to watch the video until the end so as not to miss all the tricks of the recipe. Bon appetit to those who will try it! Serves 4-6 Preparation: 10 Minutes Cooking: 10 Minutes Ingredients For the dough; 1 tea glass of hot milk (125 ml) 1 tablespoon of granulated coffee 2 tablespoons of granulated sugar Half a glass of flour For the filling; 100 ml liquid cream 50 gr milk chocolate 50 gr dark chocolate Preparation First, for the dough, put a tea glass of hot milk, 1 tablespoon of granulated coffee, 2 tablespoons of granulated sugar and half a cup of flour in a bowl and whisk until it reaches a smooth consistency. Heat the pan that we will use to cook the dough on the stove. Pour some of the dough we prepared into the heated pan and close the lid. Since there is very little dough, it will cook in about 2 minutes. Roll the cooked dough without waiting using a straw or a long stick. It is useful to keep the stove on medium or low heat while cooking the dough. Otherwise, it will cook quickly and the dough may burn. Prepare chocolate ganache for the filling in advance and keep it in the refrigerator. Carefully squeeze the ganache we put in a piping bag into the rolls. Our crispy outside and chocolate filled roll layers are ready to serve. Enjoy!