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Veg Crispy | Veg Starter Recipes | Restaurant Style Veg Crispy | Party Snacks | Indo Chinese Food #VegCrispy #VegStarters #Snacks Veg Crispy is a choice of mixed vegetables ranging from baby corn, capsicum, cauliflower, and carrots to anything you want to eat that are batter fried and then tossed in a spicy sauce. It is a perfect starter for any party or gathering because there is something in it for everybody. Since it is juicy, loaded with sauces, spicy and bursting with flavours, it is an instant hit with both kids and adults. Prep time: 10 mins Cook time: 20 mins Number of Servings: 4-5 persons Ingredients Potato - 1 No. Carrot - 1 No. Green Capsicum - 1/2 No. Red Capsicum - 1/2 No. Yellow Capsicum - 1/2 No. Baby Corn - 4 Nos Cauliflower Florets - 1 Cup To Make Batter Corn Flour - 1/2 Cup Maida - 1/2 Cup Salt - 1 Tsp Chili Flakes - 1 Tsp Pepper Water To Make Sauce Oil - 1 Tsp Garlic - 5 Nos Chopped Spring Onion Whites Vinegar - 2 Tsp Schezwan Sauce - 2 Tbsp Tomato Ketchup - 2 Tsp Chili Flakes - 1 Tsp (Optional) Water - 1 Tbsp Spring Onion Greens Method: 1. In a bowl, add maida, cornflour, pepper, salt, ginger garlic paste, red chili flakes, schezwan sauce and water 2. Add the vegetables into the batter and toss it to coat the vegetables 3. Heat some oil and deep fry the vegetables till they are crispy and cooked 4. Heat a pan with some oil, saute garlic, spring onions 5. Add in the sauces and chili flakes and mix well 6. Add the fried vegetables and add some spring onion greens 7. Serve it hot You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - / homecookingshow YOUTUBE: / ventunohomecooking INSTAGRAM - / homecookingshow A Ventuno Production : http://www.ventunotech.com