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Learn how to make mutton seekh kababs at home a appetizing starter recipe by Chef Varun Inamdar Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Mughlai Kababs, watch and learn how to make yummy Seekh Kababs only on Get Curried. Ingredients 250 gms Mutton mince 1 tbsp Garam masala 1 tbsp Ginger paste 1 tbsp Garlic paste 1 tbsp Red chilly powder 1 tbsp Raw papaya paste 1 tbsp green chilli paste 1 tsp Kasoori methi powder Salt to taste Method Massage the mutton mince and add raw papaya paste, garlic paste, ginger paste, green chilli paste, garam masala powder,red chilli powder, kasoori meethi and salt. Mix it well for 5-6 minutes. Heat the the pan. Take the mixture in you hand, massage it and roll the mutton mince into a cylinderical shape and insert the skewer in it. Put oil in the pan and place the kebabs on the pan. Cook it well from all the sides Place the kebabs in a plate along with some sliced onions, sliced bread,fresh mint leaves,spring onions and lemon wedges. Munch on yummy Mutton Seekh Kebabs! Host : Varun Inamdar Copy Rights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried / getcurried / get_curried / getcurried Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.It is typically cooked on a mangal or barbecue, or in a tandoor.