奶黄奶酪冰皮月饼，放2-3天依然软糯 ｜Snow Skin Mooncake with Custard Cream Cheese Filling, super creamy and soft скачать в хорошем качестве

奶黄奶酪冰皮月饼，放2-3天依然软糯 ｜Snow Skin Mooncake with Custard Cream Cheese Filling, super creamy and soft

超好吃的奶黄奶酪馅料，分别加入了蔓越莓和奥利奥，有着冰淇淋的口感。冰皮放2-3天也依然软糯可口。 #冰皮月饼 #冰皮月餅 #mooncake #snowskinmooncake ➡️配方 ☘️ 奶黄奶酪冰皮月饼 （此配方可制作16个） ******************************** ☘️ 奶黄奶酪馅 （可制作出大约450克的馅料） 奶油奶酪 250克 细砂糖 55克 室温牛奶 200克 低筋面粉 40克 蛋黄 2个（约40克） 无盐黄油 20克 奥利奥饼干碎 25克 蔓越莓碎 25克 ☘️冰皮部分 糯米粉 50克 粘米粉 40克 澄粉 20克 牛奶 190克 细砂糖 25克 炼乳 15克 椰子油/植物油 25克 ➡️ 密封盒冷藏或冷冻保存，冷藏2-3天之内请尽早食用。冷冻食用前回温15-20分钟。 ————————————————---- The super delicious custard cheese filling, which has added cranberries and Oreos, has the texture of ice cream. The snow skin remains soft and tasty even after 2-3 days. ➡️Ingredients ☘️ Snowy Mooncake with Custard Cream Cheese Filling （can make 16 pcs) ******************************** ☘️ Custard Cream Cheese Fillings （can make 450g fillings） Cream cheese 250g Caster sugar 55g Room temp milk 200g Cake flour 40g Egg Yolk 2pcs (appox. 40g) Unsalted butter 20g Oreo biscuit 25g Cranberry 25g ☘️Snow Skin Glutinous rice flour 50g Rice flour 40g Wheat starch 20g Milk 190g Caster sugar 25g Condensed milk 15g Coconut Oil/Vegetable oil 25g ➡️ Store in an airtight container and refrigerate or freeze. If refrigerated, eat within 2-3 days. If frozen, let it sit at room temperature for 15-20 minutes before eating.