Betong Thailand Nightlife Update & Food Tour | Free Fish Recipe Included скачать в хорошем качестве

Betong Thailand Nightlife Update & Food Tour | Free Fish Recipe Included

Exciting food journey & nightlife in Betong, Thailand. Explore big fish cooking with free Thai steam and fish fry recipes included! Definitely not 1 pound fish🤣🤣🤣 Location map👉 https://g.co/kgs/31HbQ2Z Buy Me a Coffee☕ https://buymeacoffee.com/travelceto_asia Detail Top 10 Asian Fish Recipe on Sale 👉https://payhip.com/b/nakX1 3 Free Fish Recipes for you:- ✅1)Thai Deep-Fried Fish with Sweet & Sour Sauce Ingredients For the Fish: 1 whole tilapia (500-700g), cleaned & scored 1 tsp salt, ½ tsp white pepper ½ cup rice flour (for crispiness) 2 cups vegetable oil (for frying) For the Sauce: 1 tbsp oil 3 cloves garlic (minced), 2 Thai chilies (chopped) ½ cup pineapple, ½ cup onion, ½ cup bell peppers, ½ cup cherry tomatoes 2 tbsp tamarind paste, 2 tbsp fish sauce, 2 tbsp palm sugar, 1 tbsp ketchup ½ cup water, 1 tsp cornstarch (optional) For Garnish: Cilantro, sliced chili, lime wedges Instructions 1️⃣ Fry the Fish: Season fish with salt & pepper, coat lightly with flour. Heat oil to 350°F (175°C), deep-fry 8-10 min per side until crispy. Drain excess oil. 2️⃣ Make the Sauce: Heat oil, sauté garlic & chilies. Add pineapple, onion, bell peppers, tomatoes. Stir-fry 2 mins. Mix in tamarind, fish sauce, sugar, ketchup, and water. Simmer 3 mins. (Optional) Add cornstarch slurry to thicken. 3️⃣ Assemble & Serve: Pour sauce over crispy fish. Garnish with cilantro, chili, and lime. Serve hot with jasmine rice. Enjoy! 😋 ✅2) Thai Steamed Fish with Lime and Garlic (ปลากะพงนึ่งมะนาว) Ingredients For the Fish: 1 whole white fish (snapper, seabass, or tilapia), cleaned & scored 1 stalk lemongrass (cut into pieces) 3 kaffir lime leaves (optional) For the Sauce: 4 cloves garlic (minced) 3 Thai chilies (chopped) 3 tbsp lime juice 2 tbsp fish sauce 1 tbsp palm sugar ½ cup chicken broth For Garnish: Fresh cilantro, lime slices Instructions 1️⃣ Steam the Fish: Stuff fish with lemongrass & kaffir lime leaves. Place in a steamer over boiling water, steam 10-12 minutes until cooked. 2️⃣ Make the Sauce: Mix garlic, chilies, lime juice, fish sauce, sugar, and broth. Adjust taste. 3️⃣ Assemble & Serve: Pour sauce over steamed fish. Garnish with cilantro & lime slices. Serve hot with jasmine rice. Enjoy! 😋 ✅3) Thai Deep-Fried Fish with Soy Sauce Ingredients For the Fish: 1 whole white fish (snapper, seabass, or tilapia), cleaned & scored 1 tsp salt, ½ tsp white pepper ½ cup rice flour (for crispiness) 2 cups vegetable oil (for frying) For the Sauce: 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp palm sugar ½ cup water 2 cloves garlic (minced) 1 tbsp oil For Garnish: Fried garlic, cilantro, sliced chili Instructions 1️⃣ Fry the Fish: Season fish with salt & pepper, coat lightly with flour. Heat oil to 350°F (175°C), fry 8-10 min per side until crispy. Drain excess oil. 2️⃣ Make the Sauce: Heat 1 tbsp oil, sauté garlic until fragrant. Add soy sauce, oyster sauce, sugar, and water. Simmer 2 mins. 3️⃣ Assemble & Serve: Pour sauce over crispy fish. Garnish with fried garlic, cilantro, and chili. Serve hot with jasmine rice. Content: 00:00 - Betong Thailand 00:19 - Betong Restaurant & Big Fish 01:02 - Big Fish Served 01:15 - Dessert Shop 01:37 - Betong Nightlife Update