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■Dark Cola Syrup SERVINGS: 6 INGREDIENTS 330ml water 150g raw brown sugar 10g coriander seed 1g black pepper 5 star anise 5g cardamom 1 vanilla bean pod 5g cinnamon sticks 1/2 lemon 炭600ml carbonated water PREPARATION 1.Break the cinnamon sticks in half, and break down black pepper into small pieces with a knife or mill. Crush the cardamom pods with the back of a knife. 2. Cut the vanilla bean pod in half and scrape out the seeds with a knife. Cut the lemon into slices. 2.To a pot, add 300ml of water, 100g of raw brown sugar, cinnamon sticks, star anise, vanilla beans and pod, black pepper, cardamom, and lemon. On medium heat, bring to a boil. 4. In a separate pot, combine 50g of brown sugar and 30ml of water. Put on the heat and simmer until the caramel thickens enough, that a spoon dragged across the bottom of the pot leaves a streak mark for a few seconds. 5. Pour the contents of the first pot into the pot of caramel. Stir and transfer into a container, then chill overnight. 6. In a glass filled with ice, add 50ml of the cola syrup and 100ml of carbonated water. 7. Enjoy! ■Light Cola Syrup SERVINGS: 6 INGREDIENTS 300ml water 150g granulated sugar 20g ginger 10g cardamom 2g cloves 5g cinnamon sticks 1 lemon 1 orange 600ml carbonated water PREPARATION 1.Break the cinnamon sticks in half, and crush the cardamom pods with the back of a knife. Slice the ginger. Peel the lemon and orange, keeping the peels. Cut both in half and squeeze out the juice. 2.In a pot, combine the water, granulated sugar, cinamon, cardamom, cloves, ginger, lemon and orange peels. Put on medium heat and let simmer for 2 to 3 minutes. 3. Add lemon and orange juice and turn off the heat. Transfer into a container and chill overnight. 6. In a glass filled with ice, add 50ml of the cola syrup and 100ml of carbonated water. 7. Enjoy!