Dry-Proof Poached Chicken Breast скачать в хорошем качестве

Dry-Proof Poached Chicken Breast

Dry-Proof Poached Chicken Breasts Hold onto your hats kids, if you have always has trouble making poach chicken breasts not dry, I got this dry-proof recipe for you that works every time! The poached chicken tonight is served on rice with broccolini and a chilli and garlic sauce. To make: Cut slits (without cutting it through) into chicken breast about 2cms apart Bring a pot of water (must have lid) to boil, add salt. HEAT OFF! Put the chicken in, lid on immediately. And now wait for 30 mins, the chicken will come out poached, succulent, and super juicy. Slice it up! Use the chicken water to cook rice like normal. To make the sauce, sautéed crushed garlic and diced chilli in a pan, add 2 tablespoons of soya sauce, a teaspoon of sugar, and 1/3 cup of chicken water, let it bubbles and reduce for 5 mins Pour it over rice and chicken, serve with some sautéed broccolini. Light, easy to make, works every time. I hope you enjoy it! #cookingwellau #cookingwell #perthfood #homecooking #poachedchicken #chickendinner #chickenrice #garlicchilli #dinnerideas #simplecooking #easycooking #learnnewthings #chickenbreast #cookingathome