FAQs about AIP Reintroductions | What I ate on Autoimmune Paleo Days 44-46 скачать в хорошем качестве

FAQs about AIP Reintroductions | What I ate on Autoimmune Paleo Days 44-46

I had some questions about reintroducing foods on AIP after my last video, so I answer them here. I also show you a new Autoimmune Protocol cookbook that just came out and what I ate for the last few days on AIP. In the video I mentioned a few things: You can get the free guide to Natural Autoimmune Relief if you sign up for my email list: https://thrivingautoimmune.com/natura... I also have a new AIP Diet Starter Guide for only $4.99 that breaks down this diet into easy-to-digest bits of information and helps you get a good overall understanding of what it is and how it helps: https://thrivingautoimmune.com/produc... And the 30 Day Journal to track your food and symptoms is only $2.99 and can be found here: https://thrivingautoimmune.com/produc... And Sophie Van Tiggelen's new book Autoimmune Protocol Made Simple can be found at: https://amzn.to/2Msut7i * *I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. What I ate: Day 44- Breakfast - Cauliflower Porridge Bowl from the 85 Amazing AIP Breakfasts ebook: (http://www.phoenixhelix.com/85-amazin... ) Lunch - leftover roast chicken and gravy, Creamy Broccoli Mash and Crepes from the Simple French Paleo cookbook (https://amzn.to/2Mwm42z) Dinner - Spinach and Mushroom Beef Lasagna from Paleo on the Go (http://potg.co/2uBBZXU ) Day 45 - Breakfast - same cauliflower porridge, Apple Sage Sausage from batch cooking, and a half of an egg yolk! Lunch - clams steamed with shallots, garlic, parsley, a teeny bit of white wine and some chicken broth, leftover creamy broccoli mash, and crepes Dinner - Honey Lime Chicken, Sweet Potato Gratin, Shallot Vinagarette, and Rosemary Thyme Foccacia from the Autoimmune Protocol Made Simple book ( https://amzn.to/2Msut7i ) Day 46 - Breakfast - same cauliflower porridge and sausage Lunch - leftovers from last night's dinner Dinner - Paleo on the Go Chicken Pot Pie ( http://potg.co/2uBBZXU ) *** Thanks so much for watching! Make sure to subscribe to get more videos: https://goo.gl/1vNg3V LINKS: [WEBSITE] Website: https://thrivingautoimmune.com/ [AIP-SPECIFIC MEMBERSHIP SITE] Autoimmune Collective: https://autoimmunecollective.com/ [FREE AIP & PALEO RESOURCES - COOKBOOKS, MEAL PLANS, GUIDES, TRAININGS, ETC] Make Paleo & AIP easier, faster, less expensive, and way more fun with all the resources in my Freebie Library! Get the password here: https://thrivingautoimmune.lpages.co/... [FREE FACEBOOK COMMUNITY] Join the free community of others using the Paleo diet & lifestyle (and Whole30 and AIP) for their autoimmune diseases: https://thrivingautoimmune.com/join-t... [SOCIAL MEDIA] Facebook:   / thrivingautoimmunecom   Instagram:   / thrivingautoimmune   Pinterest:   / thrivingautoimmune   [CONTACT ME] Michele Spring https://thrivingautoimmune.com/contac...