A delicious loaf with a delicate coconut cream. It can cook every! скачать в хорошем качестве

A delicious loaf with a delicate coconut cream. It can cook every!

A delicious loaf with a delicate coconut cream. It may make them all!.Roulade with cream. Step-by-step recipe biscuit rolls and cream Raffaello. Very easy in the home kitchen, men's confectionery fun. The roll is prepared from the following ingredients: 4 fresh chicken eggs, 4 tablespoons or 75 grams of sugar 4 tablespoons or 120 grams whole wheat flour 1 teaspoon dry cocoa powder. In a Cup for whipping to 4 eggs add the sugar according to the recipe, with a mixer beat for about two minutes or until thick mixture, which then increased in 2 - 2,5 times. Then add add the flour and stir with a spoon from the bottom up and to one side. Thus air biscuit dough. Part of the test, about 3-4 tablespoons, put in a separate container and add cocoa and stir until a homogeneous mass, which is then put in a makeshift pastry bag from a plastic bag. If you have a pastry syringe, it is better to shift the chocolate dough into it. Turn on the oven and heat it to 180 degrees C. Cover the baking tray with sheet of baking paper and grease it with butter, then spread on this sheet is our main dough and evenly distribute it over the surface in the form of a rectangle. Figuratively being pushed out of the package or syringe our chocolate dough. Then take a toothpick and not a deep hold on the test length of the toothpick, alternating the direction. Put the biscuit in the oven on the middle shelf for exactly 15 minutes. On the Desk with a sheet of baking paper, lightly sprinkle it with powdered sugar or grease with butter. Baked pie crust out of the oven and spread the top side of the prepared surface. Carefully remove the paper, but which is baked in the cake. Helping with the sheet, turn the cake into a log and allow it to cool. Then prepare the coconut cream from the following ingredients: milk - 75 ml sugar - 50 g refined vegetable oil - 150 ml coconut - 3 tbsp, salt - pinch. Sugar and salt pour in the milk and reheat in the microwave or in a water bath to 60-70 degrees. Whisk the hot milk immersion blender, then in two steps to add vegetable, whisking the whole mass in a blender. To the cream add the coconut and stir with a spoon. The cooled roll is unwound, evenly spread on the inside surface of the cream and make it small again. See my other desserts and pastries here    • Очень вкусный рулет с нежным кокосовым кре...   Subscribe to the channel! Click on the bell to not miss new videos! ======================================== Subscribe to my channel    / @argostavkitchen   See also my channels: about my city    / @argostavmycity   on my travels https://www.youtube.com/user/Arg27106... ========================================= I apologize if an automatic translator is not quite correctly translated the description and the video title in your language ========================================= #Vkusnye #Of Desertpuma #ARGoStavKitchen #Rulestream