65,000 LITERS OF MILK PER DAY: THE COMPLETE STRUCTURE OF AGRINDUS IN BRAZIL 🇧🇷 скачать в хорошем качестве

65,000 LITERS OF MILK PER DAY: THE COMPLETE STRUCTURE OF AGRINDUS IN BRAZIL 🇧🇷

📥 DOWNLOAD THE CHECKLIST: https://pay.hotmart.com/Q99595338E?of... ORIGINAL VIDEO:    • 65 MIL LITROS POR DIA, LEITE A2 E 7 CERTIF...   In this video, you'll discover the complete system of Agrindus S/A, located in Descalvado/SP — one of the most technologically advanced dairy farms in Brazil. With a daily production of 65,000 liters of milk, 100% A2 type A milk, full traceability, and its own dairy plant, Agrindus combines efficiency, innovation, and sustainability. 📍 Location: Descalvado – SP, Brazil 🐄 Herd: 1,950 lactating cows (5,300 total animals) 🥛 Milk production: 65,000 liters/day | 40,000 liters per hectare 📦 In-house processing: milk, yogurt, curd, butter, cheese, dulce de leche 🌱 System Highlights: Freestall barns with sand bedding, ventilation, sprinklers, and 1:1 cow-to-bed ratio Intensive production with center-pivot irrigation and use of organic compost from the herd Full mixed rations with 3 daily feedings and over 10 feed push-ups per day Diet includes silage, pre-dried forage, DDG, citrus pulp, cottonseed, soybean meal Monitoring via fecal scoring, milk fat testing, and daily intake tracking Feed push-up robot and weekly particle size analysis using Penn State Box 🧬 Genetics and Animal Welfare: 100% A2A2 genotyped herd, selected through genomic testing Red ear tags identify cows that should not be inseminated — only used as embryo recipients On-site IVF laboratory, with a 45% conception rate Preventive hoof trimming, locomotion control, and focus on lying time for cow comfort and health 🧪 Integrated Dairy Plant: Gentle pasteurization: 70–75 °C for 11 seconds Bottling in less than 6 hours after milking Products with up to 18-day shelf life without preservatives 7 quality certifications and regular external audits Production of fluid milk, yogurts, curds, sweetened milk, butter, cheese, and cream Explore this farm that brings together genetic innovation, productive efficiency, and total traceability — from seed to finished product. 📌 Important links: Online course: https://santafeagroinstituto.com/onli... Instagram:   / santafeagroinstituto.us   Facebook:   / santafeagroinstituto.us   Products: https://santafeagroinstituto.myshopif... Join them on this journey! #dairyfarm #dairycow #cow #nasem2021