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Scotch eggs are a super popular snack here in the UK! Essentially an egg encased in flavoured meat and encased in breadcrumbs. Typically you'd buy them in the shops with a firm egg centre like a hard boiled egg, it's easier for storing this way, but in my opinion the tastier version is with a runny yolk which is a fair challenge to achieve - but a fun one! Hope you enjoy this recipe and give them a go! Subscribe for videos each week & press the bell button so you are notified of all new ones http://goo.gl/CbsOCc Full recipe / write up https://barrylewis.net/recipe/homemad... Ingredients 5 medium eggs 500g lean pork mince 2tsp fresh thyme leaves, chopped 4 sage leaves, chopped fine 1btsp english mustard 1/2tsp ground nutmeg or mace 2 tbsp plain flour 2 slices bread / approx. 80g whizzed into breadcrumbs Support me on Patreon / mrbarrylewis Merchandise: Veggie prep kits UK https://www.amazon.co.uk/dp/B084Z9W7QY T-shirts & Mugs https://teespring.com/stores/mrbarryl... *************************************************** TWITTER - / mrbarrylewis FACEBOOK - / mrbarrylewis INSTAGRAM - / mrbarrylewis WEBSITE - http://www.barrylewis.net PODCAST - / mrbarrylewis *************************************************** #barrylewis #scotcheggs #recipe