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Check out the UFO3 by Foreo using this link https://foreo.se/fhdy for 30% off the first 50 people to use my code BERYL10 at checkout get an additional 10% off! How to be in my fridge tours video: https://www.beryl.nyc/index.php/2023/... Thank you so much to Zofia, Chelsey & Kevin, Ardelan, Avi, and Sven-Joonatan for sharing your stories with us! The artist behind me is Halima Washington-Dixon! Check out her page on my website: https://www.beryl.nyc/index.php/halim... Resources to learn more Armenia and its history: https://library.csun.edu/blogs/cited/... The Vietnamese spinach soup that I made in my Spinach episode: • 5 NEW Ways to Eat Spinach From Around... My Butter episode that I mentioned: • How Does the World Eat Butter? “Candy mountain Charlie…”: • Charlie the Unicorn RECIPES Zupa Koperkowa: https://www.beryl.nyc/index.php/2024/... Cornmeal Thyme Cookies: https://www.beryl.nyc/index.php/2024/... Kuku Sabzi: https://www.beryl.nyc/index.php/2024/... Zhingyalov’hats: https://www.beryl.nyc/index.php/2024/... Karulaugupesto: https://www.beryl.nyc/index.php/2024/... CHAPTERS 00:00 Intro 00:52 Polish Zupa Koperkowa (Dill Soup) 03:08 Trying Zupa Koperkowa 07:11 Armenian Zhingyalov’hats (Herb Stuffed Flatbread) 12:01 Trying Zhingyalov’hats 14:59 Iranian Kuku Sabzi (Herb Omelette) 16:50 Trying Kuku Sabzi 19:49 Estonian Karulaugupesto (Ramp Pesto Pasta) 23:25 Trying Karulaugupesto 25:23 USA Cornmeal Thyme Cookies 28:28 Trying Cornmeal Thyme Cookies Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: / shereshe Support me on Patreon: / beryl