Field to Glass (Keep Cask Alive p8) скачать в хорошем качестве

Field to Glass (Keep Cask Alive p8)

This week we follow a green hop beer from grain to glass, taking in the barley harvest, malting process, hop growing traditions and brewing with Crisp Malt and Five Points brewery. Finally we taste some delicious green hopped beers and discuss the importance of farming for beer and British identity, at the iconic Pembury Tavern in East London. Support us on Patreon (get cool merch):   / craftbeerchannel   Buy our merchandise: https://tinyurl.com/cbcwebshop Buy our favourite craft beer gear! Our first book, Beer School: https://amzn.to/3lqF0kd Our second book, The London Craft Beer Guide: https://amzn.to/3nn8VLQ Best bottle opener ever: https://amzn.to/2EEW0QF Our camera: https://amzn.to/2JHJsfk Best lens ever: https://amzn.to/30MszWl Our second fav lens: https://amzn.to/30P5yC0 Best shotgun mic ever: https://amzn.to/2JHlGQX Lapel mic for your phone (!): https://amzn.to/2MdgA0V FOLLOW US! Twitter – @beerchannel Facebook –   / thecraftbeerchannel   Instagram – @craftbeerchannel @jonnygarrett @mrbradevans Remember to drink responsibly(ish) and not be that guy... SEGMENTS 00:00 Introduction 02:13 Main episode