Old-Fashioned Hog Butchering: A Family Tradition скачать в хорошем качестве

Old-Fashioned Hog Butchering: A Family Tradition

If you would like to support the Appalachian Channels, use the link below. https://www.paypal.com/ncp/payment/TX... Contact me at - [email protected] John Ward Step back in time and join us as we dive into the old-fashioned art of hog butchering—a cherished family tradition passed down through generations. In this video, we showcase the entire process, from scalding and scraping to preparing bacon, sausage, and even cracklings, all using the traditional techniques that connect us to our roots. You'll see how our family comes together to carry on the legacy of raising and processing our own food, not just for sustenance but to honor the skills and stories of our ancestors. From teaching the younger generation the value of hard work to sharing humorous memories of Grandpa's meticulous ways, this video is about more than butchering—it's about preserving history, community, and wholesome living. Unfortunately, many of these traditional practices are disappearing, but we're committed to keeping them alive and bringing hope for stability in an ever-changing world. Whether it's sharing tips for curing bacon, grinding sausage with vintage farm equipment, or preparing hearty meals like crackling cornbread, this video offers a glimpse into a simpler, more sustainable way of life. Let's explore the beauty of family working together, the satisfaction of creating your own food, and the importance of maintaining these time-honored practices. Be sure to like, comment, and subscribe for more stories and traditions that celebrate community and heritage! #organicfarming #homemadesausage #agriculture #dynamic #homesteading CHAPTERS: 00:00 - Intro 01:02 - Scalding the Hog 04:08 - Cutting Pork Chops 15:10 - Rendering Lard 19:55 - Preparing for the Day 22:15 - Nathan’s Hunting Story 24:35 - Sharpening Grinder Blades 26:35 - Skinning the Ham 31:40 - Trimming Bacon 38:00 - Trimming Jowl 43:18 - Curing Bacon 46:13 - Making Cracklins 50:50 - Making Crackling Cornbread 57:55 - Grinding Sausage 1:07:34 - Preparing Ribs 1:17:30 - Fixing the Grinder 1:22:22 - Grinding Meat 1:22:34 - Making Liverwurst 1:23:37 - Making Scrapple 1:25:25 - Mixing Sausage