Pecan Praline Crunch скачать в хорошем качестве

Pecan Praline Crunch

8 cups Corn Chex 2 cups Pecan halves 1/2 cup packed Brown Sugar 1/2 cup light Corn Syrup 1 stick of Butter 1 tsp Vanilla 1/2 tsl Baking Soda Preheat oven to 250°F In a large bowl combine the corn Chex and pecans and set aside. I'ln a medium sauce pan over a medium high heat mix together the Brown Sugar Corn Syrup and Butter bring this to a boil stirring occasionally let it come to a rolling boil and set a timer for 1 minute then remove from the heat and stir in the Vanilla then the Baking Soda and stir it well then pour it over the pecan mix and mix well. Now pour it onto a parchment paper lined baking sheet and put it in the oven for 1 hour stirring every 15 minutes let it cool completely and enjoy.