香蕉發糕 |無香精 |無蛋 |無奶 （素）Banana Huat Kueh |Fragrance Free | Egg Free | Milk Free (Vegetarian) скачать в хорошем качестве

香蕉發糕 |無香精 |無蛋 |無奶 （素）Banana Huat Kueh |Fragrance Free | Egg Free | Milk Free (Vegetarian)

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" #香蕉發糕 #Banana Fatt Koh #發糕 香蕉小發糕 |無香精 |無蛋 |無奶 （素） Banana Fatt Koh /Banana Huat Kueh | 這款香蕉發糕，沒有添加香精，沒有雞蛋，也沒有牛奶，保留了香蕉和紅糖的原味，松軟可口，冷卻了也不會硬。也很適合拜祭神明，祖先。 材料 ： 香蕉 150克 紅糖 50克 白糖 40克( 如果香蕉的甜度夠, 糖可以減少 10-20克 ) 清水 180克 粘米粉 50克 低筋面粉 150克 玉米油 20ml 泡打粉 1茶匙 （4克） 食用蘇打粉 3/4 茶匙 （3克） 做法 1. 香蕉去皮以叉壓爛成泥 2. 加入紅糖，白糖和清水混合均勻 3. 加入已過篩的低筋面粉和粘米粉, 輕拌均勻 5. 加入20毫升油，拌均勻, 最後加入 1茶匙 （4克）泡打粉和3/4 茶匙 （3克）蘇打粉, 拌均勻 6. 面糊倒進已鋪上發糕紙的模具內, 九分滿既可 7. 水煮沸後, 放入蒸鍋內大火蒸 20 分鐘既可熄火取出 8. 從模具中取出發糕, 放在蒸架上待涼 備註 ： 1.我用 4.5cm X 3cm ( H) 的模具, 可做 13 個小發糕 （ 視紙杯的高度而定 ） 2.蒸的過程中不可打開蓋, 要大火蒸, 面糊要倒至九分滿 ------------------------------------------------------------------------------------------------------------------------------------------------ This Banana Fatt Koh no added flavor, no eggs, and no milk. It retains the original flavor of banana and brown sugar. It has a delicate and delicious taste and will not be hard after cooling. It is also very suitable for praying gods and ancestors. Banana Fatt Koh /Banana Huat Kueh | Fragrance Free | Egg Free | Milk Free (Vegetarian) Ingredients : 150g Banana 50g brown sugar 40g white sugar (If the sweetness of the banana is enough, the sugar can be reduced by 10-20g) 180g of water 50g rice flour 150g low-gluten flour/cake flour 20ml Corn oil 1 teaspoon of baking powder (4g) 3/4 teaspoon of baking soda (3g) Practice： 1. Peel the banana and mash it with a fork 2. Add brown sugar, white sugar and water and mix well 3. Add sieved cake flour and rice flour, and mix lightly 5. Add 20ml of oil, mix well, finally add 1 teaspoon (4g) baking powder and 3/4 teaspoon (3g) baking powder, mix well 6. Pour the batter into the mould that has been covered with paper cups, put 90% full of batter 7. After the water is boiled, put it in a steamer and steam for 20 minutes, then turn off the heat and take it out 8. Remove the Banana Fatt Koh from the mold and place it on the steaming rack to cool Remarks: 1. I use a mold of 4.5cm X 3cm (H), which can make 13 small Banana Fatt Koh 2. Do not open the lid during the steaming process, steam on high heat, and pour the batter until 90% full . 授權歌曲：清水悠悠