Hyderabadi Dalcha Recipe | Bottle Gourd Recipe | Lauki ka Dalcha | Veg Dalcha | Easy Curry Recipes скачать в хорошем качестве

Hyderabadi Dalcha Recipe | Bottle Gourd Recipe | Lauki ka Dalcha | Veg Dalcha | Easy Curry Recipes

Hyderabadi Dalcha Recipe | Bottle Gourd Recipe | Lauki ka Dalcha | Veg Dalcha #hyderabadidalcha #vegdalcha #bottlegourdrecipe #laukikadalcha #vegdalcha #homecookingshow Matar Pulao Recipe link:    • Matar pulao | Veg pulao Recipe | Peas...   Chapters: Promo - 00:00 To Cook Dal - 00:27 How to make Dalcha - 01:34 To Cook Dal Toor Dal - 1/4 Cup (Buy: https://amzn.to/3QyxNRW) Chana Dal - 1/4 Cup (Buy: https://amzn.to/3QOYqCn ) Moong Dal - 1/4 Cup (Buy: https://amzn.to/47nFtw9) Water Onion - 1 No. Tomato - 1 No. Green Chilli - 2 Nos Turmeric Powder - 1/4 Tsp (Buy: https://amzn.to/2RC4fm4) Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Water - 3 Cups Coriander Leaves Mint Leaves To Make Hyderabadi Dalcha Bottle Gourd - 1 No. Oil - 3 Tbsp Whole Spices ( Cinnamon, Cloves, Cardamom, Red Chillies, Peppercorns ) Onion - 1 No. Ginger Garlic Paste - 1 Tsp Tomato - 1 No. Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Kashmiri Chilli Powder - 1 Tsp (Buy: https://amzn.to/3s8bZT2 ) Cumin Powder - 1 Tsp Coriander Powder - 1 Tsp (Buy: https://amzn.to/36nEgEq) Garam Masala - 1 Tsp (Buy: https://amzn.to/2TPe8jd) Tamarind Puree - 2 Tbsp Kasuri Methi (Buy: https://amzn.to/2TRtrYS) Coriander Leaves Water Method: To a bowl, add quarter cup of toor dal, quarter cup chana dal, quarter cup of moong dal. Wash it 3-4 times, pour enough water and soak it for one hour. To a pressure cooker add all the dals, add one onion finely chopped, one tomato finely chopped, two green chilies slit, quarter tsp turmeric powder, one tsp salt and mix it all once. To this add three cups of water, handful of chopped coriander leaves, chopped pudina leaves. Close the pressure cooker and cook it till three whistles. Transfer it to bowl and keep it aside. To a wide kadai, add three tbsp of oil, add the whole spices, a and roast it well. Then add one large onion finely chopped and saute it till it gets a golden brown colour, Add a tsp of ginger garlic paste and saute well. Then add one tomato finely chopped, one tsp of salt, one tsp Kashmiri red chilly powder, one tsp cumin powder, one tsp coriander powder, one tsp garam masala powder and mix all well. Then add the bottle guard pieces,. Mix it all well till the masala gets coated with the bottle guard pieces. Add some water, mix well and close the kadai and cook for five minutes. Add the cooked dal to this masala mixture and mix it all well. close the kadai and cook for five minutes. Add a two tbsp of tamarind juice and mix it all well. Let it boil for two minutes. Add some crushed kasoori methi leaves and some chopped coriander leaves and mix well. Switch off the stove, remove the kadai and keep it aside. Hyderabadi dalcha is ready to be served nice and hot. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/