Brewing one of the BEST SPRING Beers: KÖLSCH | STEP Mashing for ATTENUATION | Grain to Glass скачать в хорошем качестве

Brewing one of the BEST SPRING Beers: KÖLSCH | STEP Mashing for ATTENUATION | Grain to Glass

Step into the world of hybrid beers for your spring beers and brew a Kölsch! This German beer occupies the middle ground between a blonde ale and a pilsner. Fermented with a German ale yeast that like to ferment cold, and going through a short lagering phase, this beer is a hybrid that has the clean and crisp character of a lager yeast and the fruity, bubblegum-like ester profile of an ale yeast. This is one of my favorite beers in a while and makes the sunny warm weather even better. It is a very clean and delicious overall, with white bread and crackery malt character, a berry-like yeast ester and some floral and herbal noble hop character. ------------------------------------------------------- Elementary Brewing Co Youtube Channel:    / @elementarybrewingco   ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/tO5Kvpp2... Recipe for 5 gallons, your efficiency may vary: "Golden Days" 5.1% ABV 25 IBU 8.5 lb Weyermann Pilsner Malt (87.4%) 1 lb Weyermann Wheat Malt (10.3%) 3 oz (84g) Weyermann Acidulated Malt (1.9%) 2 step mash: 145 F (63 C) for 45 min 162 F (72 C) for 30 min Water (ppm): Ca: 27, Mg: 3, Na: 13, SO4: 12, Cl: 67, HCO3: 0 Add 1g Epsom, 1g NaCl, and 3g CaCl to 8 gal (28 L) of distilled water 60 minute boil 60 min - Add 1.75 oz (49g) Hallertauer Mittelfrueh (3.7% AA) 15 min - Add 0.5 oz (14g) Hallertauer Mittelfrueh OG: 1.045 2L starter of Wyeast 2565 Kölsch Ferment at 60 F (15 C) for 10-14 days, then package and lager at 33 F (1 C) for two more weeks. Alternatively use gelatin or other fining agents to clarify the beer. FG: 1.006 ------------------------------------------------------- 0:00 Intro and Welcome 0:42 Style Description and Approach 4:26 Recipe 7:36 Mash 9:16 Boil and Yeast Pitch 10:30 Fermentation Plan 13:06 Fermentation Follow-Up 14:26 Pour and Tasting Notes 19:46 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #kolsch #clawhammersupply #stepmash #beer #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain